The Tom Yum Lineup: Spicy, Soulful, and Seriously Addictive

The menu is refreshingly focused, offering a few variations of tom yum noodle soup, each with its own twist. The base broth is a rich, creamy blend of coconut milk and traditional tom yum spices, delivering a perfect balance of heat, sourness, and umami. You can choose your spice level: “Basic,” “Handles,” or the daring “Oh hell nooo!!”

  • Tom Yum Crispy Pork Belly: This bowl features succulent pork belly with crispy skin, two chicken meatballs, an onsen egg, and fried enoki mushrooms, all atop Japanese ramen noodles. 

  • Tom Yum Wagyu Beef: Tender slices of wagyu beef are the highlight here, complemented by the same hearty accompaniments as the pork belly version.

  • Tom Yum Seafood: A seafood lover’s dream, this bowl includes prawns, scallops, octopus, and mussels, offering a delightful oceanic twist to the classic tom yum.

  • Tom Yum BBQ Chicken: Grilled BBQ chicken adds a smoky flavor to the spicy broth, creating a comforting and satisfying meal.

  • Vegetarian/Vegan Tom Yum: For plant-based diners, this version is loaded with broccoli, carrots, corn, tofu, enoki mushrooms, and udon noodles, ensuring no one misses out on the flavor explosion. 

Sides That Steal the Show

While the tom yum bowls are the stars, the side dishes deserve their own spotlight.

  • Tom Yum Spring Rolls: These crispy delights are stuffed with vermicelli, chicken, and mushrooms, offering a crunchy contrast to the spicy soups. 

  • Wagyu Skewers: Grilled to perfection, these skewers showcase the tenderness of wagyu beef, enhanced by a savory sauce. 

  • Fried Enoki Mushrooms: Lightly battered and fried, these mushrooms provide a crispy, umami-rich snack or a delightful topping for your noodles.

  • Crispy Pork Belly with Fried Enoki: A combination that brings together the richness of pork belly and the crunch of enoki mushrooms, perfect for those seeking indulgence.