The Menu

At Tom Yum From Hell, the spotlight is on their signature tom yum noodle soup, available in several variations:

• Tom Yum Crispy Pork Belly: Featuring succulent pork belly with crispy skin, complemented by two chicken meatballs, an onsen egg, and fried enoki mushrooms.

• Tom Yum Wagyu Beef: Tender slices of wagyu beef served with the classic accompaniments, offering a rich and hearty option.

• Tom Yum Seafood: A medley of fresh prawns, scallops, octopus, and mussels, delivering a delightful seafood experience.

• Vegetarian and Vegan Options: Loaded with broccoli, carrots, corn, tofu, and udon noodles, catering to diverse dietary preferences.

Each bowl is customizable with three spice levels: "Basic," "Handles," and the daring "Oh hell nooo!!" The creamy broth, enriched with coconut milk, balances the intense heat and sourness, creating a comforting yet exhilarating dish.

Complement your meal with sides like the Tom Yum Spring Rolls, packed with vermicelli, chicken, and mushrooms, or the Wagyu Skewers, grilled to perfection. For a refreshing finish, indulge in a sweet whole coconut drink.

The Experience

Despite its small size, Tom Yum From Hell offers a vibrant atmosphere reminiscent of Southeast Asian street food stalls. With limited seating, the restaurant encourages a communal dining experience, where the focus is on the food and the shared love for bold flavors. The friendly staff and quick service add to the charm, making it a must-visit spot for spice enthusiasts and foodies alike.